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Desserts

Peach Yum-Yum Pie

Tested in the kitchen of:

Shirley Jackson

Ingredients:

8 oz cream cheese
8 oz Cool Whip
8 oz Dannon peach yogurt
1/4 cup powdered sugar
1/2 tsp vanilla (optional)
3 medium Jackson's Orchard Peaches (crushed into 2 cups measure) 1 graham cracker pie crust

Cooking Instructions:

Cream first 5 ingredients in mixing bowl, fold in crushed peaches. Spoon into pie crust and refrigerate until firm.

Shirley Jackson 's Comments: