Cranberry-Apple Casserole

Ingredients:

3 cups peeled, chopped Jackson's Orchard Apples (approx ? medium apples)
2 cups fresh cranberries
2 tbsp all-purpose flour
1/2 cup all-purpose flour
1 cup sugar
3 (1-5/8 oz) pkgs instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup firmly packed brown sugar
1/2 cup butter/margarine, melted
pecan halves (for garnish)
fresh cranberries (for garnish)

Cooking Instructions:

Combine apples, 2 cups cranberries and t tablespoons of flour, tossing to coat fruit; add 1 cup sugar, mixing well. Place in 2-quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 degrees for 45 minutes. Garnish with pecan halves and cranberries. Yields 6 to 8 servings.

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